THE FINE DINING TRONDHEIM MENY DIARIES

The vast majority of cutlery ended up vintage Norwegian design from Skaugum and Hardangerbestikk. Great depth. The restaurant has many cows milking only for them. And also the desert was a really great milk ice product. The plum sake we had with it had been delightful. On our way back up to your mezzanine to get a coffee plus some "lørdagsgodt" we